Print Visualizations at Data Stories 2022
The source of the data is the open database (www.1212.mn) of the National Statistical Office of Mongolia.
Meat, milk and bakery products dominate the food consumption of the Mongolian population.
Consumption of vegetables is 3-5 times less than the recommended amount, and consumption of fruits and berries is 8-12 times less than the recommended amount.
Consumption of meat, milk and bakery products in rural areas exceeded the recommended level, while consumption of sugar and sugar products in urban areas exceeded the recommended level.